Scottish Light Recipe - Kilt Peeker

Recipe Info

Recipe Image

Kilt Peeker

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Special B - BE, Roasted Barley - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

73% - 2-Row - US
5
37
1
Mash
15% - Munich - Light 10L - US
1
35
10
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Special B - BE
0.25
30
180
Mash
2% - Roasted Barley - US
0.12
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.7
20.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kilt Peeker
Scottish Light
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 123 per 12oz Calories
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