Imperial Stout Recipe - Stumpy the Stout

Recipe Info

Recipe Image

Stumpy the Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Did a partial mash and dry malt extract brew. Very active first 2-3 days. Had to add blow off valve and move to tub.

Fermentables

21% - 2-Row - US
2.75
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Black Malt - US
0.75
28
500
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Wheat Malt - DE
0.75
37
2
Mash
47% - Dry Malt Extract - Light - US
6.25
44
8
Extract
8% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.0
Simcoe
0.5
Pellet
Boil
25 min(s)
13
11.6
Amarillo
1
Pellet
Boil
20 min(s)
9
14.0
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
1.1
Simcoe
0.5
Pellet
Boil
2 min(s)
13
1.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stumpy the Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 57.4° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 328 per 12oz Calories
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