Irish Red Ale Recipe - Brewing Classic Styles Irish Red

{"RecipeId":81416,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109389,"Name":"Brewing Classic Styles Irish Red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":6.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1585065706117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0574846153846154,"Fg":1.0166705384615384,"Srm":16.218998499907684,"Ibu":18.793197843032747,"BgGu":0.32692569511498171,"Abv":5.2650159230769225,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"11.25","Ppg":"38","L":"3","Use":"Mash","Id":"433800","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.375","Ppg":"34","L":"40","Use":"Mash","Id":"433801","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.375","Ppg":"33","L":"120","Use":"Mash","Id":"433802","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.375","Ppg":"25","L":"300","Use":"Mash","Id":"433803","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"437743","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"18.7931978430327","Id":"458763","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"120481","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"57977","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"57978","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"137122","Rank":"1","Text":"Mash: 4.99 gallons; 2 grams Gypsum; 2 grams Calcium Chloride"},{"Id":"137123","Rank":"2","Text":"Sparge: 3.27 gallons; 1.3 grams Gypsum; 1.3 grams Calcium Chloride"},{"Id":"137124","Rank":"3","Text":"Ferment at 66f"}]}