Sahti Recipe - Dookie Projekt - 09 - Sassafras Roots

Recipe Info

Recipe Image

Dookie Projekt - 09 - Sassafras Roots

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
5 min
75%
Sahti w/ Sassafras, Saffron, Juniper & Spruce

Fermentables

71% - Deer Creek: Colonial Pilsner Malt
12
37
2
Mash
12% - Deer Creek: Dutch - Munich
2
37
10
Mash
6% - Deer Creek: Pale Rye
1
29
5
Mash
6% - Deer Creek: Pale Oats
1
33
3
Mash
6% - Deer Creek: Double Dutch - Dark Munich
1
35
20
Mash

Hops

Herbal Bled: Sassafras & Juniper Berries
3
Pellet
Mash
30 min(s)
0
0.0

Yeast

Imperial A43 Loki
80%

Other Stuff

Saffron
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash rests on Juniper branches at 140 degrees for 1.5 hours.
2.
Sassafras Bark (1oz) & Juniper Berries (2oz) (Blended/Crushed) added at first hour of the Mash.
3.
Mash temp increased to 170-175 degrees for 1/2 hour before sparging.
4.
1 gram of Saffron added to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 09 - Sassafras Roots
Sahti
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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