Oatmeal Stout Recipe - Negronik

Recipe Info

Recipe Image

Negronik

by on
All Grain
23 Liter(s)
50 Liter(s)
30 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Roasted Barley - UK, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

54% - Pale Ale - DE
3
39
2
Mash
27% - Flaked Oats - US
1.5
37
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
10% - Roasted Barley - UK
0.55
29
550
Mash

Hops

Fuggles
40
Pellet
Boil
30 min(s)
4.8
16.5
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
9.1

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Negronik
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 38.9° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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