Belgian Dark Strong Ale Recipe - dark strong
Belgian Dark Strong Ale
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dark strong
by Brewer 102503 on 3/3/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Dark Candi Syrup - BE
, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
12% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
dark strong
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.018
FG
17.4 IBU (tinseth)
Bitterness
0.21
BG:GU
17.3 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
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