Belgian Dark Strong Ale Recipe - dark strong

Recipe Info

Recipe Image

dark strong

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Dark Candi Syrup - BE , Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

88% - Pilsner - US
14
34
1
Mash
12% - Belgian Dark Candi Syrup - BE
2
32
80
Late

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
17.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
130
20 min
Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark strong
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 290 per 12oz Calories
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