https://www.homebrewtalk.com/forum/threads/first-pilsner-step-mash-or-no-step-mash.579685/
Mash in with 1.5 qt/lb at 145F. Hold it for 20 min. Raise it to 158F. Hold it for 30 min. Raise it to 168F. Hold it for 10 min.
Mash with 3 gallons, sparge with 2 gallons
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