German Pils Recipe - American Pilsner

Recipe Info

Recipe Image

American Pilsner

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
60%
https://www.homebrewtalk.com/forum/threads/first-pilsner-step-mash-or-no-step-mash.579685/ Mash in with 1.5 qt/lb at 145F. Hold it for 20 min. Raise it to 158F. Hold it for 30 min. Raise it to 168F. Hold it for 10 min. Mash with 3 gallons, sparge with 2 gallons

Fermentables

82% - Bohemian Pilsner - DE
7
38
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
12% - Corn, Flaked
1
37
1
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
27.3
Cluster
0.25
Pellet
Boil
5 min(s)
7
1.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

first step
Direct Heat
145
20 min
Second Step
Direct Heat
158
30 min
Third Step
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pilsner
German Pils
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 181 per 12oz Calories
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