Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
69%
Kolsch is a German type of beer. The taste of Kelsch is light, malted, rather drunk, reminiscent of the camp.

Fermentables

95% - Pilsner - DE
4.4
38
1
Mash
5% - Vienna - DE
0.25
37
4
Mash

Hops

Hallertau
35
Pellet
Boil
45 min(s)
4.6
18.6
Hallertau
15
Pellet
Boil
5 min(s)
4.6
1.7

Yeast

Lallemand LalBrew Cologne
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
50
0 min
Alfa Amylase
Infusion
65
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.6° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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