Mixed-Fermentation Sour Beer Recipe - Dookie Projekt - 15 - All by Myself

Recipe Info

Recipe Image

Dookie Projekt - 15 - All by Myself

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bière de Champagne

Fermentables

91% - Pilsner - BE
24
36
2
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Huell Melon
1
Pellet
Boil
60 min(s)
7.3
11.4
Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
17.6
Calypso
2
Pellet
FlameOut
0 min(s)
17
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Imperial L05 Cablecar
73%
EC-1118 (Champagne) Lalvin
88%

Other Stuff

Gypsum
1
tsp
Mash
White Labs Ultra-Ferm
1
each
Mash
Amylase Enzyme
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Pear Puree
50
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 15 - All by Myself
Mixed-Fermentation Sour Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.149 OG
  • 1.029 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 15.5% ABV Alcohol
  • 555 per 12oz Calories
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