Weissbier Recipe - HEFE 2020
Weissbier
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HEFE 2020
by Hendogg on 3/22/2020
All Grain
24 Liter(s)
30 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Coopers Schooner Malt, Weyermann Carahell, BARRET WHEAT, Bravo Hops, Perle Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from HEFE.
36% - Coopers Schooner Malt
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.7° SRM
Color
-
78%
Efficiency
-
5.2% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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