Imperial Stout Recipe - Government Mandated Cabin Fervour

Recipe Info

Recipe Image

Government Mandated Cabin Fervour

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, CaraMunich II - DE, Pale Chocolate - UK, Carafa II - DE, Munich - Light 10L - US, Crystal 60L - CA, Chinook Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, American Oak Chips - Medium Toast, Yeast Nutrient.

Fermentables

68% - Maris Otter Pale - UK
7
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.45
25
300
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
4% - Pale Chocolate - UK
0.45
32
200
Mash
5% - Carafa II - DE
0.5
32
412
Mash
2% - Munich - Light 10L - US
0.22
35
10
Mash
2% - Crystal 60L - CA
0.22
34
60
Mash

Hops

Chinook
60
Pellet
Boil
60 min(s)
13
53.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash
American Oak Chips - Medium Toast
0.08
kg
Primary
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Government Mandated Cabin Fervour
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.021 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 53.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 361 per 12oz Calories
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