Dark Mild Recipe - Brown Ale Number 2

Recipe Info

Recipe Image

Brown Ale Number 2

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
56%
My second attempt on an ale

Fermentables

9% - Crystal 120L - CA
0.15
33
12
Mash
89% - Maris Otter Pale - UK
1.5
38
12
Mash
2% - Roasted Barley - UK
0.03
29
550
Mash

Hops

Goldings
16
Pellet
Boil
60 min(s)
5.2
25.4
Goldings
0
Pellet
Boil
15 min(s)
5.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
65
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale Number 2
Dark Mild
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.006 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 15.7° SRM Color
  • 56% Efficiency
  • 3.0% ABV Alcohol
  • 94 per 12oz Calories
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