Specialty IPA - Black IPA Recipe - BS Black IPA

Recipe Info

Recipe Image

BS Black IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
70 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Chocolate Malt - US, Columbus Hops, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
12
38
3
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
43.1
Simcoe
1
Pellet
Boil
10 min(s)
13
13.5
Cascade
1
Pellet
Boil
45 min(s)
5.8
15.3
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Black IPA
Specialty IPA - Black IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 71.9 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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