Specialty IPA - Rye IPA Recipe - Rye Pai 2

Recipe Info

Recipe Image

Rye Pai 2

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Caramel/Crystal 80 - US, Dark Munich - DE, Summit Hops, Perle Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

71% - 2-Row - US
1.5
37
1
Mash
19% - Rye - DE
0.4
38
3
Mash
3% - Caramel/Crystal 80 - US
0.06
35
80
Mash
7% - Dark Munich - DE
0.14
36
10
Mash

Hops

Summit
0.1
Pellet
Boil
60 min(s)
17.5
30.8
Perle
0.1
Pellet
Boil
60 min(s)
8.3
14.6
Amarillo
0.1
Pellet
Boil
20 min(s)
9
9.6
Perle
0.1
Pellet
Boil
10 min(s)
8.3
5.3
Amarillo
0.1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pai 2
Specialty IPA - Rye IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 60.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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