Pliny the Elder Clone Recipe

Recipe Info

Recipe Image

Pliny the Elder Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Corn Sugar Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

90% - 2-Row - US
13
37
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
2
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
90 min(s)
12
74.8
Simcoe
2
Pellet
Boil
45 min(s)
13
69.5
Columbus
1
Pellet
Boil
30 min(s)
15
33.6
Corn Sugar
16
Pellet
Boil
10 min(s)
0
0.0
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc last 5 mins of boil
2.
Add to sec fermenter after 14 days, then dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 177.8 IBU (tinseth) Bitterness
  • 2.23 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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