American Brown Ale Recipe - Backyard Imperial Brown

Recipe Info

Recipe Image

Backyard Imperial Brown

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Caramel/Crystal Malt - 40L, Munich Malt - 10L, Brown Malt - UK, Simcoe Hops, Magnum Hops, Galena Hops, Cascade Hops, Hallertau Mittelfruh Hops, American Ale II (1272) Homebrew Yeast, BRY-97 American West Coast Homebrew Yeast.

Fermentables

74% - American Two-row Pale
11
37
1
Mash
9% - Caramel/Crystal Malt - 40L
1.3125
34
40
Mash
7% - Munich Malt - 10L
1
35
10
Mash
10% - Brown Malt - UK
1.5
33
65
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.2
40.6
Magnum
0.5
Pellet
Boil
45 min(s)
11.6
17.7
Galena
0.5
Pellet
Boil
20 min(s)
11
11.1
Magnum
0.5
Pellet
Boil
20 min(s)
11.6
11.7
Cascade
1
Pellet
Boil
5 min(s)
5.5
3.6
Hallertau Mittelfruh
1
Pellet
Boil
1 min(s)
3.4
0.5

Yeast

American Ale II (1272)
74%
BRY-97 American West Coast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Imperial Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 85.2 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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