Experimental Beer Recipe - NEPA Trial

Recipe Info

Recipe Image

NEPA Trial

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
45%
I've adjusted efficiency for my own calculations as I ended up adding 1kg of sugar to get the OG up to 1.043. Will likely drink like a super session NEPA.

Fermentables

39% - 2-Row - US
2
37
1
Mash
29% - Maris Otter Pale - UK
1.5
38
3
Mash
2% - White Wheat - US
0.1
40
2
Mash
10% - Rolled Oats - US
0.5
33
2
Mash
20% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Cascade
10
Pellet
Boil
60 min(s)
6.3
7.7
Cascade
10
Pellet
Boil
30 min(s)
6.3
5.9
Cascade
4
Pellet
Boil
1 min(s)
6.3
0.1
Citra
10
Pellet
Boil
1 min(s)
13
0.7
Cascade
15
Pellet
DryHop
7 day(s)
6.3
0.0
Citra
40
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEPA Trial
Experimental Beer
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 45% Efficiency
  • 4.0% ABV Alcohol
  • 144 per 12oz Calories
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