Dunkelweizenheimer Recipe

Recipe Info

Recipe Image

Dunkelweizenheimer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Willamette Hops, Styrian Celeia Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
30% - Wheat - US
3
39
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.2
15.2
Styrian Celeia
1
Pellet
Boil
15 min(s)
2.6
4.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizenheimer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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