Winter Seasonal Beer Recipe - Social Distance Coconut Stout

Recipe Info

Recipe Image

Social Distance Coconut Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Full grain mash with additions of vodka/rum soaked toasted coconut and cacao nibs all in a primary ferment.

Fermentables

70% - Maris Otter Pale - UK
9
38
3
Mash
10% - Chocolate Malt - US
1.25
34
350
Mash
6% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Victory Malt - US
0.25
34
28
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Dark Brown Sugar - US
0.3
46
50
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

unsweetened Toasted Coconut
7
oz
Primary
Sweetened Toasted Coconut
7
oz
Primary
Cacao Nibs
5
oz
Primary
Blackheart Spiced Rum
8
oz
Primary
Potato Vodka
8
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in all grains at 165F to 168F, Stirring once or twice over 60 minutes
2.
Transfer wort to boil pot if necessary and sparge grains to achieve 6.5 pre boil volume
3.
Bring wort to a boil and add 1oz Fuggles, pause and stir to keep from boiling over
4.
Slowly add 1# lactose to the boil
5.
at 60 minutes begin chilling to pitch temp of 66-68F, pitch Safale-05 when wort reaches temp
6.
Toast Coconut and Cacao nibs in the mix of vodka and Rum in a ziplock bag
7.
ferment at 68-72F for 4-5 days or until bubbling has slowed to 12-15 seconds
8.
add the coconut and cacao soaked mixture to the primary ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Social Distance Coconut Stout
Winter Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 42.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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