Hoppy Pale Ale Recipe

Recipe Info

Recipe Image

Hoppy Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 20 - US
0.8
35
20
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
39.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
20.9
Citra
0.5
Pellet
Boil
10 min(s)
12
7.2
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.6
Citra
0.5
Pellet
Boil
1 min(s)
12
0.9
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 76.4 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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