American Brown Ale Recipe - LGM Coconut Brown Ale

Recipe Info

Recipe Image

LGM Coconut Brown Ale

by on
All Grain
10.5 Liter(s)
13 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Pale 2-Row - US, Carapils - DE, Chocolate Malt - US, Flaked Oats - US, East Kent Goldings Hops, Herkules Hops, Fermentis Safale S-04 Homebrew Yeast, Flaked roasted coconut.

Fermentables

12% - Caramel/Crystal 60 - US
0.3
36
60
Mash
69% - Pale 2-Row - US
1.7
37
1
Mash
8% - Carapils - DE
0.2
33
2
Mash
6% - Chocolate Malt - US
0.15
34
350
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

East Kent Goldings
15
Pellet
Boil
30 min(s)
5.5
14.9
Herkules
10
Pellet
Boil
60 min(s)
3.5
8.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Flaked roasted coconut
0.15
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cloride / Sulphate 1.42.
2.
OG 1.054
3.
FG 7.8Brix or 1.016

Tasting Notes (2)

lgmoraes

Tasted on 5/3/2020 by lgmoraes

Notes:

Coconut in the first plane. Low roastness, some caramel..coconut did not affect foam retention. Color was a bit darker than expected

lgmoraes

Tasted on 5/3/2020 by lgmoraes

Notes:

Coconut flavor is present. Really nice beer. For next time will replace 2Row by MarisOtter and reduce a bit the chocolate malt to 4%

Recipe Facts

LGM Coconut Brown Ale
American Brown Ale
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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