Clone Of especial clone v1.2 Brew Sessions

Brew Session: Clone Of especial clone v1.2

dencocy 1/9/2024 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.514 before spargestop at 4 gallonsctz hops

Brew Session: Clone Of especial clone v1.2

dencocy 10/9/2023 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.513.75 before spargestop at 3.75 gallonsctz hops

Brew Session: Clone Of especial clone v1.2

dencocy 8/17/2023 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.514 gallons pre spargestop @ 4 gallons

Brew Session: Clone Of especial clone v1.2

dencocy 5/14/2023 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.5before sparge 13.5 gallons, stop @ 3.5

Brew Session: Clone Of especial clone v1.2

dencocy 2/9/2023 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Gypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.514 gallons stop sparge @ 3.75 gallonshop adjustments.25 magnum &.6 liberty .9 GR Tradition.5 magnum @ 15 minutesyeast is imperial yeast lager urkel L28, not correct for this style

Brew Session: Clone Of especial clone v1.2

dencocy 12/3/2022 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

RO WaterGypsum Calc Chloride Epsom CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.513 gallons before sparge

Brew Session: Clone Of especial clone v1.2

dencocy 8/18/2022 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.514 gallons, sparge till 6 gallons left

Brew Session: Clone Of especial clone v1.2

dencocy 4/24/2022 12:00:00 AM

• Water Infusion
• Mash/Boil

target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.5

Brew Session: Clone Of especial clone v1.2

dencocy 2/8/2022 12:00:00 AM

• Water Infusion

hops can be mt hoodtarget water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21using 50% RO water/50% denver water both mash and boil : .5 Calc Chloride .4 Epsom and no gypsum possibly add acid up to 7ml to lower pH (this cant be right)adjusted flaked corn from 1.5 to 2.5 lbsadjusting hops. Have 2 oz Callista from winning. 1.5 oz @ 60 and .5 @ 5

Brew Session: Clone Of especial clone v1.2

dencocy 8/1/2021 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 CaSO4CaCl2 MgSO40.1 0.8 1.2 0.1 1.0 1.5whats on the recipe:1 oz hallertau, .75ish Willamette @60.3 williamette .45ish tettanger @15 What was actually used 1.75 oz GR Tradition @ 60.75 GR tradition @15

Brew Session: Clone Of especial clone v1.2

dencocy 3/20/2020 12:00:00 AM

• Water Infusion
• Mash/Boil