American Light Lager Recipe - Clone Of especial clone v1.2

Recipe Info

Recipe Image

Clone Of especial clone v1.2

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
hops can be mt hood target water profile Ca=21, Mg=5, Na=18, Cl=16, SO4=21 using 50% RO water/50% denver water both mash and boil : .5 Calc Chloride .4 Epsom and no gypsum possibly add acid up to 7ml to lower pH (this cant be right) adjusted flaked corn from 1.5 to 2.5 lbs adjusting hops. Have 2 oz Callista from winning. 1.5 oz @ 60 and .5 @ 5 RO Water Gypsum Calc Chloride Epsom CaSO4 CaCl2 MgSO4 0.1 0.8 1.2 0.1 1.0 1.5

This recipe was cloned from especial clone.

Fermentables

85% - 2-Row - US
14
37
1
Mash
15% - Flaked Corn - US
2.5
37
1
Mash

Hops

Hallertau
1.75
Pellet
Boil
60 min(s)
4.5
12.7
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
1.8

Yeast

Imperial L7
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of especial clone v1.2
American Light Lager
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 1.9° SRM Color
  • 95% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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