Blonde Ale Recipe - Centennial Blonde Ale V2

Recipe Info

Recipe Image

Centennial Blonde Ale V2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Munich - Light 10L - US, Maris Otter Pale - UK, Vienna - DE, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial Blonde Ale.

Fermentables

8% - Caramel Pils - DE
0.75
34
8
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
78% - Maris Otter Pale - UK
7
38
3
Mash
6% - Vienna - DE
0.5
37
4
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.0
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
7.6
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.1
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde Ale V2
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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