All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Vienna - US, CaraMunich - BE, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Ginger.
Fermentables
62% - Pilsner - US
8
34
1
Mash
15% - Wheat - US
2
39
1
Mash
15% - Vienna - US
2
36
4
Mash
8% - CaraMunich - BE
1
34
56
Mash
Hops
Nelson Sauvin
0.8
Pellet
Boil
75 min(s)
10.8
30.3
Nelson Sauvin
0.2
Pellet
Boil
5 min(s)
11.3
1.5
Yeast
Wyeast French Saison 3711
90%
Other Stuff
Irish Moss
1
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil
Ginger
0.3
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Brought 4.2 gallons of water up to 160 degrees and added 13lbs of grain for 90 minute mash.
2.Batch sparged with 3.5 gallons of 170 degree water.
3.Followed 75 minute boil schedule, adding 0.3 oz crushed peppercorn, 0.3 oz freshly minced ginger, and 0.5 oz bitter orange peel at 5 minutes with the late hop addition.
4.Brought wort down to 80 degrees with ice bath after flameout and pitched yeast (2L starter made 48 hours prior).
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