American Stout Recipe - CanyoneroOOO

Recipe Info

Recipe Image

CanyoneroOOO

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Dark - CA, Chocolate Wheat Malt - DE, Roasted Barley - US, Acidulated Malt - DE , Special B - BE, Warrior Hops, Hornindal Kveik Starter Homebrew Yeast.

Fermentables

76% - Pale 2-Row - CA
18
36
1
Mash
8% - Munich Dark - CA
2
34
10
Mash
6% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
3% - Roasted Barley - US
0.6
25
350
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Special B - BE
1
30
180
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
26.5
Warrior
1
Pellet
Boil
10 min(s)
16
9.6
Warrior
2
Pellet
Boil
0 min(s)
15.4
0.0

Yeast

Hornindal Kveik Starter
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CanyoneroOOO
American Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 34.1° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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