American IPA Recipe - El Dorado Red metric 20 liters

Recipe Info

Recipe Image

El Dorado Red metric 20 liters

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Flaked Barley - US, Simcoe Hops, Amarillo Hops, Mosaic Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from El Dorado Red.

Fermentables

80% - 2-Row - US
5.2289
37
1
Mash
7% - CaraRed - DE
0.4357
35
20
Mash
7% - Caramel/Crystal 80 - US
0.4357
35
80
Mash
3% - Caramel/Crystal 60 - US
0.2179
36
60
Mash
3% - Flaked Barley - US
0.2179
32
2
Mash

Hops

Simcoe
13.5715
Pellet
Boil
60 min(s)
13
20.7
Amarillo
27.1428
Pellet
Boil
40 min(s)
9
25.2
Mosaic
13.5715
Pellet
Boil
15 min(s)
12.7
10.0
El Dorado
13.5715
Pellet
Boil
10 min(s)
16
9.2
Mosaic
13.6167
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
13.6167
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 150 degrees.
2.
Sparge at 168 degrees.
3.
One hour boil with hop regimen above.
4.
Ferment at 63-68 degrees for 1 week.
5.
Rack to secondary with dry hops for 2 weeks.
6.
Rack to keg, cold crash for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado Red metric 20 liters
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 65.2 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 14.1° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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