Orange Kolsch Recipe

Recipe Info

Recipe Image

Orange Kolsch

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Initial Water 7.75 gallons for eBIAB

Fermentables

78% - 2-Row - US
9
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.2
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.4
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Kolsch
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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