American Pale Ale Recipe - Squirrel Pale Ale

Recipe Info

Recipe Image

Squirrel Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Crystal 15L - CA, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Cascade Badger Pale Ale.

Fermentables

75% - Pale 2-Row - US
9
37
1
Mash
17% - Vienna - US
2
36
4
Mash
8% - Crystal 15L - CA
1
34
15
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.3
24.1
Cascade
0.5
Pellet
Boil
45 min(s)
7.3
11.0
Cascade
0.5
Pellet
Boil
15 min(s)
7.3
6.0
Citra
0.5
Pellet
Boil
15 min(s)
12
9.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water at 168 degrees
2.
66 minute mash @ 153 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squirrel Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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