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Womping White IPA Recipe

Recipe Info

Recipe Image

Womping White IPA

by TheWes on 3/3/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Flaked Wheat - US, Flaked Oats - US, Centennial Hops, Cascade Hops, Citra Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.

Fermentables

64% - Pilsner - DE

lbkg 7

ppg 38

L 1

use Mash

27% - Pale Wheat - DE

lbkg 3

ppg 36

L 2

use Mash

5% - Flaked Wheat - US

lbkg 0.5

ppg 35

L 2

use Mash

5% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

11 lb kg total fermentables

Hops

Centennial

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 54.0

Centennial

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 27.7

Centennial

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 8.9

Cascade

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

Citra

oz g 2

type Leaf

usage DryHop

time 10 day(s)

AA 12

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Witbier 3944

attenuation 74%

Other Stuff

Orange or Lemon peel

amount 0.5

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

.5 oz orange peel (Boil 5.0 mins)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Womping White IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
90.6 IBU (tinseth) Bitterness
1.47 BG:GU
3.1° SRM Color
75% Efficiency
5.9% ABV Alcohol
208 per 12oz Calories

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