Oatmeal Stout Recipe - Staying at Home Treacle Ale

Recipe Info

Recipe Image

Staying at Home Treacle Ale

by on
All Grain
20 Liter(s)
23 Liter(s)
45 min
96%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Belgian Dark Candi Syrup - BE , White Wheat - US, Rolled Oats - US, Southern Cross Hops, Mangrove Jack Empire Ale Homebrew Yeast.

This recipe was cloned from Isolation Ale 1.

Fermentables

67% - Golden Promise - UK
2.5
37
3
Mash
12% - Belgian Dark Candi Syrup - BE
0.454
32
500
Late
7% - White Wheat - US
0.25
40
2
Mash
13% - Rolled Oats - US
0.5
33
2
Mash

Hops

Southern Cross
20
Pellet
Boil
30 min(s)
12
22.6

Yeast

Mangrove Jack Empire Ale
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Staying at Home Treacle Ale
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 35.4° SRM Color
  • 96% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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