Marshmallow Stout Recipe

Recipe Info

Recipe Image

Marshmallow Stout

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Dark Chocolate - US, Roasted Barley - US, Flaked Oats - US, Cane Sugar - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Cocoa Nibs, Marshmallow.

Fermentables

57% - Maris Otter Pale - UK
8.5
38
4
Mash
12% - Caramel/Crystal 40 - US
1.8
34
40
Mash
6% - Dark Chocolate - US
0.9
29
420
Mash
6% - Roasted Barley - US
0.9
33
300
Mash
6% - Flaked Oats - US
0.9
33
2
Mash
12% - Cane Sugar - US
1.8
46
0
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
15
31.8
Centennial
0.3785
Pellet
Boil
60 min(s)
10
11.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3.7853
each
Boil
Cocoa Nibs
13.2485
oz
Mash
Marshmallow
34.0677
oz
Mash
Cocoa Nibs
13.2485
oz
Primary
Vanilla Bean
3.7853
each
Primary

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marshmallow Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 43.3 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 47.5° SRM Color
  • 85% Efficiency
  • 9.8% ABV Alcohol
  • 327 per 12oz Calories
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