German Pils Recipe - British Golden - German Leightbier Split Batch

Recipe Info

Recipe Image

British Golden - German Leightbier Split Batch

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
95%
OG Golden = 1.037 ~> 1.010 @ 6 days OG Leichtbier = 1.042 ~> 1.010-12 @ 8 days (moved to ambient 64*)

Fermentables

52% - Pilsner - US
7
34
1
Mash
6% - Biscuit Malt - BE
0.8
36
23
Mash
4% - Aromatic Malt - US
0.56
35
20
Mash
37% - Pale 2-Row - US
5
37
3
Mash

Hops

Exp 04190
4
Pellet
Boil
45 min(s)
3.5
24.4
Exp 04190
2
Pellet
Boil
10 min(s)
3.5
4.8
Fuggles
2
Leaf
Boil
10 min(s)
2
2.5
Exp 04190
2
Pellet
Boil
5 min(s)
3.5
2.6
Fuggles
4
Leaf
Boil
5 min(s)
2
2.8

Yeast

Fermentis Saflager S-23
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Golden - German Leightbier Split Batch
German Pils
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.008 FG
  • 37.1 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 4.1° SRM Color
  • 95% Efficiency
  • 3.8% ABV Alcohol
  • 122 per 12oz Calories
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