Porter Midnight Beatdown Wheaton Porter-RH Recipe

Recipe Info

Recipe Image

Porter Midnight Beatdown Wheaton Porter-RH

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, Liquid Malt Extract - Wheat - US, Summit Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

19% - Pale 2-Row - US
2
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Chocolate Wheat Malt - DE
1
33
400
Mash
5% - Caramel Wheat Malt - DE
0.5
35
46
Mash
57% - Liquid Malt Extract - Wheat - US
6
35
3
Extract

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
57.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.5
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
0
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Midnight Beatdown Wheaton Porter-RH
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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