American Pale Ale Recipe - Quarantine Ale

Recipe Info

Recipe Image

Quarantine Ale

by on
All Grain
4.5 Gallon(s)
6.3 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, White Wheat - US, Ella Hops, El Dorado Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Biocontainment Pale Ale.

Fermentables

88% - 2-Row - US
9
37
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
3% - White Wheat - US
0.3
40
2
Mash

Hops

Ella
1
Pellet
Boil
0 min(s)
16.1
0.0
El Dorado
0.5
Pellet
Boil
60 min(s)
13.1
26.6
Citra
0.5
Pellet
Boil
60 min(s)
13.1
26.6
El Dorado
0.25
Pellet
Boil
15 min(s)
13.1
6.6
Citra
0.5
Pellet
Boil
15 min(s)
13.1
13.2
El Dorado
0.3
Pellet
Boil
5 min(s)
13.1
3.2
Citra
0.5
Pellet
Boil
5 min(s)
13.1
5.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Ale
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 81.6 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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