Imperial Stout Recipe - Cherry Chocolate Imperial Stout
Imperial Stout
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Cherry Chocolate Imperial Stout
by joelw85 3/18/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Corn Syrup, Munich (DE), Pale Chocolate (UK), Roasted Barley (UK), Extra Dark Crystal 120L (UK), Bravo (US) Hops, Pilgrim (UK) Hops, Irish Ale Homebrew Yeast.
3% - Extra Dark Crystal 120L (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cherry Chocolate Imperial Stout
Imperial Stout
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.024
FG
56.7 IBU (tinseth)
Bitterness
0.64
BG:GU
41.0 ° SRM
Color
60%
Efficiency
8.4 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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