Cream Ale Recipe - American - Cream Ale

Recipe Info

Recipe Image

American - Cream Ale

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Flaked Corn - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pilsner - US
5
34
1
Mash
8% - CaraHell - DE
0.5
33
10
Mash
15% - Flaked Corn - US
1
37
1
Mash

Hops

Nugget
10
Pellet
Boil
20 min(s)
13.3
6.2
Cascade
35
Pellet
Boil
10 min(s)
5.8
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American - Cream Ale
Cream Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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