American IPA Recipe - Big Westy

Recipe Info

Recipe Image

Big Westy

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 40L - CA, Crystal 60L - CA, Acidulated Malt - DE , Columbus Hops, Centennial Hops, Chinook Hops, Escarpment Labs Cali Ale Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
20
38
3
Mash
11% - Crystal 40L - CA
2.5
34
40
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
3% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
24.1
Columbus
1
Pellet
Boil
15 min(s)
15
11.9
Centennial
2
Pellet
Boil
10 min(s)
10.5
12.2
Chinook
1
Pellet
Boil
5 min(s)
13
4.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5 tsp to mash water
2.
Add 'Flameout' hops, don't cool and let sit for 15 minutes before cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Westy
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 10.7° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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