Extract TEST Lager Recipe

Recipe Info

Recipe Image

Extract TEST Lager

by on
All Grain + Extract
5.2 Gallon(s)
5.5 Gallon(s)
30 min
46%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Corn - US, Table Sugar - Sucrose - US, Flaked Rice - US, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Light - US
3
42
4
Extract
18% - Flaked Corn - US
1
37
1
Mash
9% - Table Sugar - Sucrose - US
0.5
46
0
Late
18% - Flaked Rice - US
1
32
1
Mash

Hops

Spalt
1
Pellet
Boil
25 min(s)
2.6
7.6

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
155
30 min

Special Instructions

1.
Pre-boil Grav - 1.026 w/o sugar, 1.035 post-boil OG
2.
3 tsp yeast nutrient, 1/2 whirlflock and 8oz sugar at 10 mins boil
3.
Ferm btwn 64-67 FOR 6 DAYS, RAMP TO 68-70 FOR 2 DAYS, COLD CRASH, GELATIN, KEG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract TEST Lager
  • 5.20 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.0° SRM Color
  • 46% Efficiency
  • 3.5% ABV Alcohol
  • 113 per 12oz Calories
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