Imperial Stout Recipe - Viejo Fenec - Imperial Pastry Stout - HECHA

Recipe Info

Recipe Image

Viejo Fenec - Imperial Pastry Stout - HECHA

by on
All Grain
17 Liter(s)
23 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Dark Wheat - DE, Biscuit Malt - BE, Caramalt, Black Malt - UK, Flaked Oats - US, Sirope de D?til, Sirope de Algarroba, Sirope de ?gave oscuro, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cardamomo, Fenogreco, Sal persa, Zumaque, Dátiles.

This recipe was cloned from Viejo Fenec - Imperial Desert Stout-HECHA.

Fermentables

47% - Maris Otter Pale - UK
5
38
3
Mash
15% - Pale Ale - DE
1.6
39
2
Mash
5% - Dark Wheat - DE
0.5
39
9
Mash
4% - Biscuit Malt - BE
0.4
36
20
Mash
3% - Caramalt
0.3
36
22
Mash
2% - Black Malt - UK
0.25
28
500
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
7% - Sirope de D?til
0.75
30
60
Late
6% - Sirope de Algarroba
0.64
30
70
Late
5% - Sirope de ?gave oscuro
0.495
30
50
Late
4% - Lactose - Milk Sugar - US
0.4
0
1
Late

Hops

East Kent Goldings
70
Pellet
Boil
60 min(s)
5.5
52.1
East Kent Goldings
30
Pellet
Boil
30 min(s)
5.5
12.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cardamomo
50
each
Boil
Fenogreco
10
each
Secondary
Sal persa
8
each
Boil
Zumaque
5
each
Boil
Dátiles
250
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viejo Fenec - Imperial Pastry Stout - HECHA
Imperial Stout
  • 17.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.144 OG
  • 1.036 FG
  • 64.5 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 13.9% ABV Alcohol
  • 535 per 12oz Calories
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