Azacca El Dorado Mosiac NEIPA Recipe

Recipe Info

Recipe Image

Azacca El Dorado Mosiac NEIPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Rice Hulls - US, Chinook Hops, Mosaic Hops, El Dorado Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Azacca Nelson Sauvin NEIPA.

Fermentables

39% - Pilsen - UK
7.5
36
1
Mash
39% - 2-Row - US
7.5
37
1
Mash
13% - Flaked Oats - US
2.5
37
1
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
51.5
Chinook
0.5
Pellet
Boil
15 min(s)
13
8.5
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Azacca
1
Pellet
Boil
0 min(s)
9.8
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
0.5
Pellet
DryHop
0 day(s)
16
0.0
Azacca
1
Pellet
DryHop
0 day(s)
9.8
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca El Dorado Mosiac NEIPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.3° SRM Color
  • 59% Efficiency
  • 6.7% ABV Alcohol
  • 204 per 12oz Calories
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