SoCR Recipe

Recipe Info

Recipe Image

SoCR

by on
All Grain + Extract
7 Gallon(s)
7.5 Gallon(s)
60 min
75%
IPA sort of thing

Fermentables

10% - Pilsen - UK
1
36
1
Mash
10% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
59% - Liquid Malt Extract - Amber - US
6
35
10
Extract
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Chinook
0.5
Pellet
Boil
75 min(s)
13
17.9
Columbus
0.5
Pellet
Boil
75 min(s)
15
20.7
Columbus
0.5
Pellet
Boil
60 min(s)
15
19.8
Chinook
0.5
Pellet
Boil
60 min(s)
13
17.1
Simcoe
0.5
Pellet
Boil
30 min(s)
13
13.2
Simcoe
0.5
Pellet
Boil
15 min(s)
13
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SoCR
  • 7.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 97.2 IBU (tinseth) Bitterness
  • 1.83 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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