American Pale Ale Recipe - Rocket Noon

Recipe Info

Recipe Image

Rocket Noon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Dark Munich - DE, Rolled Oats - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US
7
37
1
Mash
3% - Caramel/Crystal 15 - US
0.25
35
15
Mash
2% - Dark Munich - DE
0.125
36
10
Mash
6% - Rolled Oats - US
0.5
33
2
Mash

Hops

Mosaic
0.5
Leaf
Boil
60 min(s)
12.7
24.2
Mosaic
4
Leaf
Boil
1 min(s)
12.7
8.3

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocket Noon
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.9° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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