Clone Of Heady Clone Recipe

Recipe Info

Recipe Image

Clone Of Heady Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Turbinado - US, CaraVienna - BE, Magnum Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Apollo Hops, Columbus Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Heady Clone.

Fermentables

91% - Maris Otter Pale - UK
14
38
3
Mash
7% - Turbinado - US
1
44
10
Late
2% - CaraVienna - BE
0.375
34
22
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.1
Simcoe
2
Pellet
Boil
30 min(s)
13
60.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Apollo
1
Pellet
DryHop
7 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Centennial
1.25
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1.25
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add sugar with 10 mins left in boil
2.
chill to 68 and ferment one week. add 1st dry hop for 7 days
3.
rack to secondary and add second dry hop for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heady Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 96.2 IBU (brewgr) Bitterness
  • 1.24 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 263 per 12oz Calories
Clone This Recipe

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