Blonde Ale Recipe - Honey Basil Ale II

Recipe Info

Recipe Image

Honey Basil Ale II

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Honey - US, Pilsner - US, Biscuit Malt - BE, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

8% - Wheat Malt - DE
1
37
2
Mash
25% - Honey - US
3
35
1
Late
58% - Pilsner - US
7
34
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
5
13.0
Willamette
0.5
Leaf
Boil
15 min(s)
5
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make honey solution with 2 gallons of water and 3 lbs of pasteurized honey, add at Krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Basil Ale II
Blonde Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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