American IPA Recipe - Titletowne IPA

Recipe Info

Recipe Image

Titletowne IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
25%
Trying to calibrate a recipe from Hoggestowne Ale Works against the Brewtoad ABV/IBU calculations. It looks like they are using Rager.

Fermentables

10% - Crystal 15L - CA
1
34
15
Steep
10% - Crystal 40L - CA
1
34
40
Steep
5% - Carafoam - DE
0.5
34
1
Steep
56% - Liquid Malt Extract - Light - US
5.8
35
4
Extract
10% - Maltodextrin - US
1
39
0
Late
10% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
17.6
82.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.3
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Titletowne IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 89.8 IBU (rager) Bitterness
  • 1.37 BG:GU
  • 10.7° SRM Color
  • 25% Efficiency
  • 6.1% ABV Alcohol
  • 224 per 12oz Calories
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