Imperial Stout Recipe - Imperial Stout old Brown

Recipe Info

Recipe Image

Imperial Stout old Brown

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Brown Malt - UK, Golden Naked Oats - UK, Crystal 60L - CA, Aromatic Malt - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - US
10
74
2
Mash
20% - Victory Malt - US
4
68
56
Mash
10% - Brown Malt - UK
2
66
130
Mash
8% - Golden Naked Oats - UK
1.5
66
20
Mash
5% - Crystal 60L - CA
1
68
120
Mash
2% - Aromatic Malt - US
0.5
70
40
Mash
2% - Caramel/Crystal 30 - US
0.5
70
60
Mash
2% - Chocolate Malt - US
0.5
68
700
Mash

Hops

Fuggles
8
Pellet
Boil
20 min(s)
9.6
50.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout old Brown
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 37.1° SRM Color
  • 80% Efficiency
  • 11.0% ABV Alcohol
  • 406 per 12oz Calories
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