Oatmeal Stout Recipe - Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Chocolate Oatmeal Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Flaked Oats - US, Roasted Barley - UK, Victory Malt - US, Pale Chocolate - UK, Black Patent Malt - UK, Caramel/Crystal 75 - US, Magnum Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Vanilla Extract, Cacao Nibs.

Fermentables

69% - ESB Malt - CA
9.75
36
3
Mash
13% - Flaked Oats - US
1.875
37
1
Mash
3% - Roasted Barley - UK
0.375
29
550
Mash
4% - Victory Malt - US
0.5
34
28
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
11.7
27.3

Yeast

White Labs Irish Ale WLP004
67%

Other Stuff

Vanilla Extract
1
tsp
Secondary
Cacao Nibs
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
156F, 66F
2.
4g gyp, 2 cal chl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Stout
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.022 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 37.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 229 per 12oz Calories
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