Doppelbock Recipe - Presidentor

Recipe Info

Recipe Image

Presidentor

by on
All Grain
30 Liter(s)
36 Liter(s)
90 min
70%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, CaraRed - DE, Flaked Oats - US, Melanoidin Malt - US, Magnum Hops, Spalter Select Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast.

This recipe was cloned from Bock to Basics.

Fermentables

88% - Dark Munich - DE
12
36
10
Mash
7% - CaraRed - DE
1
35
20
Mash
1% - Flaked Oats - US
0.2
37
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11.7
13.1
Spalter Select
50
Pellet
Boil
10 min(s)
3.8
3.9

Yeast

Mangrove Javk's M 84 Bohemian Lager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Presidentor
Doppelbock
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.023 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 337 per 12oz Calories
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