Oatmeal Stout Recipe - Spring Stout

Recipe Info

Recipe Image

Spring Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chocolate - UK, American Black Patent, Flaked Oats, Special B - BE, Fuggle (US) Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

80% - Bohemian Pilsner - DE
7
38
1
Mash
6% - Chocolate - UK
0.5
34
425
Mash
6% - American Black Patent
0.5
26
127
Mash
6% - Flaked Oats
0.5
33
2
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Fuggle (US)
1
Pellet
Boil
30 min(s)
4.5
17.6
Fuggle (US)
1
Pellet
Boil
15 min(s)
4.5
11.3

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 38.1° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 257 per 12oz Calories
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